The Three Elements of Barbequeby Lee A. Brothers
Master the three elements of your barbeque. Understand the relationship between heat, smoke and water. A novice will become educated in the art of barbeque. A Professional will enjoy the techniques employed. Impress your friends and family at your dinner parties with my delicious techniques. Simply open this book, read, and do!
- Outskirts Press, Inc.
- Publication date:
- Product dimensions:
- 0.06(w) x 8.50(h) x 11.00(d)
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