Toaster Oven Cookbook

Toaster Oven Cookbook

by Joanne Foran, David DiResta
     
 

Use the Toaster Oven Cookbook to bake, roast, toast and broil with less time, electricity, and cleanup. You'll find special techniques and safety tips alongside recipes for appetizers and snacks; meat, poultry, and seafood entrees; sandwiches, and even quick and yeast breads—all a breeze to prepare in a toaster oven.

Overview

Use the Toaster Oven Cookbook to bake, roast, toast and broil with less time, electricity, and cleanup. You'll find special techniques and safety tips alongside recipes for appetizers and snacks; meat, poultry, and seafood entrees; sandwiches, and even quick and yeast breads—all a breeze to prepare in a toaster oven.

Product Details

ISBN-13:
9781589798830
Publisher:
Nitty Gritty Cookbooks
Publication date:
11/16/2013
Series:
Nitty Gritty Cookbooks Series
Edition description:
Third Edition
Pages:
96
Sales rank:
591,856
Product dimensions:
5.31(w) x 8.34(h) x 0.29(d)

Meet the Author

David DiResta is the author of The Garlic Cookbook and Cooking with Parchment Paper. When he isn’t writing books and articles on food, he is a gourmet retailer and retail consultant.

Joanne Foran works in the restaurant and catering business: cooking, baking, and developing recipes.

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