The Top 100 Quick & Easy Sauces: Mouth-watering Classic and Contemporary Recipes

The Top 100 Quick & Easy Sauces: Mouth-watering Classic and Contemporary Recipes

by Anne Sheasby
     
 

Store-bought sauces can be low in flavor and high in salt and fat—but these homemade versions are delicious, nutritious, and simple to make! They’ll spice up even everyday dishes quickly and easily, turning them from boring to sensational. Whip up a classic Velouté, to enrich chicken or fish; a mouthwatering Hazelnut Pesto on pasta; or an exotic

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Overview

Store-bought sauces can be low in flavor and high in salt and fat—but these homemade versions are delicious, nutritious, and simple to make! They’ll spice up even everyday dishes quickly and easily, turning them from boring to sensational. Whip up a classic Velouté, to enrich chicken or fish; a mouthwatering Hazelnut Pesto on pasta; or an exotic Kiwi & Lime Sauce, to serve with Fresh Fruit Kebabs for dessert. They’re all here—and doable even for kitchen novices.

Product Details

ISBN-13:
9781844839063
Publisher:
Watkins Media
Publication date:
01/01/1999
Series:
The Top 100 Recipes Series
Pages:
244
Product dimensions:
5.50(w) x 6.60(h) x 0.50(d)

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