Christine Bailey is a professional chef, teacher, and writer specializing in food and health. She has written for numerous magazines, including You Are What You Eat, Optimum Nutrition, Natural Health and Beauty, Pregnancy, and Mother and Baby. She is the author of The Top 100 Low-Salt Recipes (Duncan Baird, 2009).
The Top 100 Recipes for Brainy Kids: Great Ways to Maximize your child's potentialby Christine Bailey
Foods high in fat, salt, and sugar may be convenient, but they can play havoc with kids’ concentration levels, and impact mood swings and overall behavior. In The Top 100 Foods for Brainy Kids, leading nutritionist Christine Bailey offers exciting ideas for dishes that will boost your child’s brain power all day long. Start his day with a delicious breakfast or pack a school lunch with a Vegetarian Sesame Seed Burger. Serve her Salmon Fish Cakes for dinner, or treat them to one of the scrumptious snacks or desserts. With nutritional information, at-a-glance reference symbols, and handy tips on preparation and storage, this book makes it simple to provide your child with a balanced, nutritious diet packed with brain-enhancing ingredients they will love.
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