The Twenty-Minute One-Dish Gourmet

The Twenty-Minute One-Dish Gourmet

by Karen A. Levin
     
 
For cooks who are long on good taste and short on time, Karen A. Levin, author of The Twenty-Minute Low-Fat Gourmet and other titles, offers 85 delectable one-dish entrees that can be prepared and on the table in just 20 minutes. Recipes include Szechwan Chicken, Steak Diane with Asparagus and Mushrooms, and Tuscan Grilled Dinner.

Overview

For cooks who are long on good taste and short on time, Karen A. Levin, author of The Twenty-Minute Low-Fat Gourmet and other titles, offers 85 delectable one-dish entrees that can be prepared and on the table in just 20 minutes. Recipes include Szechwan Chicken, Steak Diane with Asparagus and Mushrooms, and Tuscan Grilled Dinner.

Product Details

ISBN-13:
9780809231980
Publisher:
McGraw-Hill Companies, The
Publication date:
11/01/1996
Pages:
144
Product dimensions:
6.01(w) x 9.04(h) x 0.42(d)

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