The Ultimate Bread Machine Cookbook: Over 100 Great Machine Made Bread Recipes [NOOK Book]


---------- Recipe via Meal-Master (tm) v7.05
Title: Baked Cheddar Toast
Categories: Breads, Cheese, Eggs, Main dish
See more details below
The Ultimate Bread Machine Cookbook: Over 100 Great Machine Made Bread Recipes

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---------- Recipe via Meal-Master (tm) v7.05
Title: Baked Cheddar Toast
Categories: Breads, Cheese, Eggs, Main dish
Servings: 6
1 c Heavy Or Whipping Cream 1 c Cheddar Cheese; Md, Shredded
1/2 ts Nutmeg 1/4 ts White Pepper
4 Eggs; Lg, Well Beaten 12 Bread Slices; White
In the top of a double boiler, combine the cream, cheddar, white pepper,
and nutmeg. Stir over hot water until the cheese melts and the mixture is
well blended. Remove from the heat and cool to lukewarm. Generously
butter a large baking sheet and set aside. Cut the bread slices diagonally
and dip each triangle into the cheddar mixture. Place 1/2-inch apart on
the baking sheet and bake until browned and bubbly, about 15 minutes. Serve
---------- Recipe via Meal-Master (tm) v7.05
Title: French Toast Cheddar Sandwiches
Categories: Breads, Cheese, Eggs, Main dish, Sandwiches
Servings: 4
2 Eggs; Lg 1/3 c Milk Or Light Cream
1/2 ts Salt 8 White Bread; Slices
Mustard; Prepared 4 Cheddar Cheese; Thick,Slices
3 tb Butter
Set out a heavy skillet or cast iron griddle. Beat the eggs slightly in a
pie tin or shallow bowl and add the milk or cream and salt, set aside.
Spread the bread slices out on a flat working surface. Spread one side of
four slices of bread lightly with the prepared mustard. Top each with a
slice of cheddar cheese. Butter the remaining four slices of bread and top
each cheese slice with bread, butter side down. Heat the butter in the
skillet or on the griddle. Carefully dip each sandwich into the egg
mixture, coating both sides. Allow the excess egg mixture to drain back
into the bowl. Dip only as many sandwiches as will lie flat in the skillet
or griddle. Cook over low heat until browned. Turn and brown the other
sides. Repeat for the remaining sandwiches and if necessary, add more
butter to the skillet or griddle to prevent sticking. Or you can place the
sandwiches, after dipping, on a well greased baking sheet and brown in the
oven at 450 degrees F. for 8 to 10 minutes. Serve hot.
---------- Recipe via Meal-Master (tm) v7.05
Title: Stuffed Rolls
Categories: Breads, Cheese, Main dish, Sandwiches, Vegetables
Servings: 6
16 oz Cheddar; Sharp, Shredded 8 oz Green Olives; Stuffed, *
2 Green Bell Peppers; Md 12 French Rolls; Large
6 oz Tomato Sauce; * 1 Onion; Md.
* These are approximate sizes. Recipe called for 1 small jar of
stuffed olives and 1 can of tomato sauce. It should be to your
Cut the tops off of the rolls and hollow them out leaving a thin shell.
Grind all of the ingredients and bread in a meat grinder or food processor
and stuff back into the rolls. Place the tops back on the rolls and secure
with tooth picks. Bake on an ungreased cookie sheet at 350 degrees F. for
about 45 minutes. Serve Hot.
Page 1
---------- Recipe via Meal-Master (tm) v7.05
Title: Poppin' Fresh Barbe Cups
Categories: Breads, Cheese, Main dish, Meats, Sandwiches
Servings: 6
3/4 lb Ground Beef; Lean 1 tb Onion; Minced
2 tb Brown Sugar 12 Biscuits; *
1/2 c Barbecue Sauce; ** 3/4 c Cheddar; Sharp, Shredded
* Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit
recipe. ** Use store bought sauce or your favorite recipe.
In a skillet brown the ground beef and then drain off the excess fat. Add
the bbq sauce, onion and brown sugar and set aside. Separate the biscuit
dough into 12 pieces and place one in each of 12 ungreased muffin cups,
pressing the dough up the sides to the edge of the cup. Spoon the mixture
into the cups and sprinkle with the shredded Cheddar Cheese. Bake in a
preheated 400 degrees F. oven for 12 minutes. Serve hot. VARIATIONS: Use 1
13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of
baked beans, and frankfurters or hot dogs that have been cut into pieces)
in place of the meat mixture. You can also add green bell pepper or a hot
pepper to the above recipe with good results.
---------- Recipe via Meal-Master (tm) v7.05
Title: Cheddar Crackers
Categories: Breads, Crackers, Cheese
Servings: 6
1/2 c Butter Or Margarine 1 1/2 c Unbleached Flour; Sifted
1/2 ts Salt 1 ts Baking Powder
1 ds Cayenne Pepper 2 c Cheddar; Extra Sharp, *
* The Extra Sharp Cheddar Cheese should be finely grated.
Stir the dry ingredients into a bowl and then cut in the butter to resemble
cornmeal. Blend in the cheddar cheese with a fork until well blended.
Read More Show Less

Product Details

  • BN ID: 2940013950191
  • Publisher: 7th floor 2012
  • Publication date: 6/13/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 493,311
  • File size: 957 KB

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted May 29, 2012

    No chapters. No organization.

    Book has no organization. Recipes are crunched together.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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