The Ultimate Bread Machine Cookbook - If you own a bread machine, this is the book you need, with over 150 fantastic recipes for every make of machine. You can simply pop in the ingredients and let the machine make fabulous bread for you. [NOOK Book]

Overview

If you own a bread machine, this is the book you need, with over 150 fantastic recipes for every make of machine. Breadmaker machines have become enormously popular in recent years and it is not difficult to understand why, when you can simply pop in the ingredients and let the machine make fabulous bread for you. Although all machines come with a basic manual and some ...
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The Ultimate Bread Machine Cookbook - If you own a bread machine, this is the book you need, with over 150 fantastic recipes for every make of machine. You can simply pop in the ingredients and let the machine make fabulous bread for you.

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Overview

If you own a bread machine, this is the book you need, with over 150 fantastic recipes for every make of machine. Breadmaker machines have become enormously popular in recent years and it is not difficult to understand why, when you can simply pop in the ingredients and let the machine make fabulous bread for you. Although all machines come with a basic manual and some recipes, they barely scratch the surface of what is possible. The Ultimate Bread Machine Cookbook will enable you to get the best possible use from your machine.

Sneak Preview:

100% Crunch Bread
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 POUND LOAF-----
3/4 cup Water -- plus
1 tablespoon Water
2 cups Wheat flour
1 teaspoon Salt
4 teaspoons Honey
4 teaspoons Molasses
2 teaspoons Gluten
4 teaspoons Olive oil
1/2 cup Seeds (any kind)
2 teaspoons Yeast (active dry)
Follow manufacturers directions.
- - - - - - - - - - - - - - - - - -
100% Stone Ground Whole Wheat Bread

1 of 151

Serving Size : 1 Preparation Time :0:00
Categories : Fat-Free Breads
Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups 100% Whole Wheat Flour-level
3/8 cup Wheat gluten flour-level
1 1/2 cups Water at 110 degrees
3 tablespoons Honey
4 teaspoons Active dry yeast
2 teaspoons Salt-heaping
Mix in separate bowl, flour, gluten flour and salt.
Pour water into bread pan. It is important to use thermometer
and that the water be 110 degrees.
Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly
dissolved.
Add honey. Stir with wooden spoon until honey is thoroughly dissvoled.
Add flour mixtures. Gently stir in each corner of pan to help mix mixture.
Place container in bread machine. Put on Bread menu (medium or light). Bread
freezes well.
- - - - - - - - - - - - - - - - - -
100% Whole Wheat Bread for Bread Machine

Serving Size : 8 Preparation Time :0:00
2 of 151

Categories : Abm Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----REGULAR LOAF-----
1 cup Water
2 1/2 cups Wheat bread flour
1 1/4 tablespoons Dry milk
1 teaspoon Salt
1 1/2 tablespoons Butter
1 1/4 tablespoons Honey
1 tablespoon Gluten
2 teaspoons Molasses
1 1/2 teaspoons Fast-Rise yeast *** OR ***
2 teaspoons Active-Dry yeast
-----LARGE LOAF-----
1 1/2 cups + 2 tb Water
3 3/4 cups Wheat bread flour
2 tablespoons Dry milk
1 1/2 teaspoons Salt
2 tablespoons Butter
2 tablespoons Honey
1 1/2 tablespoons Gluten
1 tablespoon Molasses
2 1/8 teaspoons Fast-Rise yeast *** OR ***
3 teaspoons Active-Dry yeast
The trick to making 100% whole wheat bread in your machine is an extra knead,
which gives the yeast and gluten a second chance to create a lighter loaf.
3 of 151

When your first knead cycle is completed, simply reset the machine and start again.
Some manufacturers produce home bakeries with a whole wheat cycle;
if your machine doesn't have one, this start- again method works as an easy
alternative.
SUCCESS HINTS:
The gluten gives the whole wheat flour the structure necessary for a good loaf.
If your market doesn't stock wheat gluten, try your local health food store.
Remember the extra knead. It's especially important in 100% whole wheat bread.
Because of the extra knead, use this recipe only on the regular bake cycle.
- - - - - - - - - - - - - - - - - -
50% Whole Wheat Bread

Serving Size : 22 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----INGREDIENTS-----
1 2/3 cups Whole wheat flour (8 oz)
1 2/3 cups Bread Flour (8 oz)
1 1/2 tablespoons Milk -- dry powder
1 1/2 teaspoons Salt
1 1/2 tablespoons Butter or Oil
1 1/2 tablespoons Molasses
1 3/8 6 c Water (11-1/2 oz)
4 of 151

1 1/2 teaspoons Dry yeast
DIRECTIONS:
Place ingredients in pan according to instructions with your machine.
- - - - - - - - - - - - - - - - - -
7-Grain Bread (Machine)

Serving Size : 1 Preparation Time :0:00
Categories : Breads Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons Dry yeast
1 1/2 cups Whole wheat flour
1 cup Bread flour
1 teaspoon Salt
1/2 cup Crumbled 7-grain cereal
Flakes
3 tablespoons Nonfat dry milk

TO BE CONTINUED... Buy this book now and all the 150 fantastic recipes are yours!
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Product Details

  • BN ID: 2940013121331
  • Publisher: S.H.W.
  • Publication date: 8/14/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 1,335,067
  • File size: 42 KB

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