The Ultimate Chili Book
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The Ultimate Chili Book

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by Christopher B. O'Hara
     
 

Why is chili called "chili"? Where did the dish originate? What are the relative merits of bean and no-bean chili? Find out in this definitive guide to "the ultimate bowl of red." More than a cookbook, The Ultimate Chili Book covers chili legend and fact, lists common and uncommon ingredients (plus indispensable implements), details the ins and outs of proper chili…  See more details below

Overview

Why is chili called "chili"? Where did the dish originate? What are the relative merits of bean and no-bean chili? Find out in this definitive guide to "the ultimate bowl of red." More than a cookbook, The Ultimate Chili Book covers chili legend and fact, lists common and uncommon ingredients (plus indispensable implements), details the ins and outs of proper chili consumption, and takes us to legendary places in the American chili world. In addition, it offers more than 30 traditional and innovative recipes - from Texas-Style Chili and Cincinnati Chili, to Grilled Rib-Eye Chili and Grilled Corn and Chicken Chili. Illustrated throughout with full-color photographs, The Ultimate Chili Book provides a savory update on a culinary classic. (7 1/4 x 7 1/4, 112 pages, color photos, recipes)

Product Details

ISBN-13:
9781585744213
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
02/28/2002
Pages:
112
Product dimensions:
7.36(w) x 7.30(h) x 0.57(d)

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The Ultimate Chili Book 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I have loved chili my entire life and grew up with a mother who made all sorts of homemade chili. Over the last 30 years I have been lucky enough to sample chili's from dozens of locations. This book has given me a entirely new light and offers some delicious chili's. A must BUY!