The Ultimate Diabetes Cookbook: 250 Seriously Delicious Recipes for Diabetics and Diabetics with Complications

Overview

The Ultimate Diabetes Cookbook features recipes tailored for diabetic diets and the additional dietary restrictions for people with complications from diabetes. For example, someone with heart disease as well as diabetes can use the book to turn a basic recipe into one that is also low-fat/low-cholesterol. People with high blood pressure and diabetes will find low-sodium versions of most recipes. For kidney patients, there are numerous low-protein variations of basic recipes. All the recipes are suitable for the ...
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Overview

The Ultimate Diabetes Cookbook features recipes tailored for diabetic diets and the additional dietary restrictions for people with complications from diabetes. For example, someone with heart disease as well as diabetes can use the book to turn a basic recipe into one that is also low-fat/low-cholesterol. People with high blood pressure and diabetes will find low-sodium versions of most recipes. For kidney patients, there are numerous low-protein variations of basic recipes. All the recipes are suitable for the simple diabetic diet. In addition, the American Diabetic Association exchanges for all the recipes are listed at the bottom of each recipe, and there are extensive charts giving all of the nutritional values at the back of the book.
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Editorial Reviews

Publishers Weekly
Gelles, author of 1,000 Vegetarian Recipes (which won an IACP/Julia Child Cookbook Award), has a master's degree in food and nutrition and herself suffers from diabetes. Her knowledge of food, as well as her own experience with this disease, which affects 17 million Americans, enables her to provide nutritionally correct recipes for fellow diabetics. As she points out in her introduction, many patients within this population are faced with additional complications such as heart disease, hypertension and kidney problems; each carefully composed recipe, therefore, addresses the limitations imposed by these conditions. For instance, Shredded Pork with Garlic Sauce comes with suggestions for palatably reducing sodium, protein and fat when necessary. Diabetic exchanges are suggested, and menu ideas provided. Readers get a quick nutritional summary with each recipe, and a more complete breakdown at the back of the book. Ingredient lists are short, cooking procedures straightforward, portions small, and flavors satisfying. Creamy Portobello Mushroom Soup, Herbed Veal and Spinach Meat Loaf and Ginger Bread Pudding all prove that despite adherence to strict guidelines, there can still be real "pleasure to be found in eating" for all diabetics. (Apr.) Copyright 2003 Reed Business Information.
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Product Details

  • ISBN-13: 9780767907392
  • Publisher: Broadway Books
  • Publication date: 4/15/2003
  • Pages: 383
  • Product dimensions: 7.66 (w) x 9.58 (h) x 1.33 (d)

Meet the Author

CAROL GELLES holds a master's degree in food and nutrition from New York University and is the author of six other books, including 1,000 Vegetarian Recipes, which won an IACP/Julia Child Cookbook Award and a James Beard Award. She lives in New York City.
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