The Ultimate Encyclopedia of Chocolate: With Over 200 Recipesby Christine McFadden, Christine France
This book includes everything the chocolate lover needs to know: from chocolate's history to making mouth-watering desserts. All the techniques to make wonderful chocolate recipes are explained, with easy-to-follow, step-by-step photographs. Melting, piping, grating and decorating can be done with expertise by even the novice. With over 200 recipes, this is indeed the bible for all chocolate lovers.
- Anness Publishing, Ltd.
- Publication date:
- Product dimensions:
- 6.00(w) x 9.00(h) x 1.00(d)
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