The Ultimate Guide to Frying: How to Fry Just about Anything

The Ultimate Guide to Frying: How to Fry Just about Anything

by Rick Browne
     
 

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“This will be a fryer’s classic for years to come!”—Martin YanSee more details below

Overview

“This will be a fryer’s classic for years to come!”—Martin Yan

Editorial Reviews

Kelly Ripa - Live with Regis & Kelly
“Rick is the most fun barbecuer in the world.”
Al Roker - The Today Show
“Rick is so big in American barbecue that I call him the 800-pound
Grilla.”
The Lead Paint Cookbook
“Brown has a sense of humor about him, but he definitely takes the art of deep-frying very seriously.”
Seattle Post-Intelligencer
“One of America’s top grilling and barbecue experts—and certainly the most fun of the lot.”

Product Details

ISBN-13:
9781616080662
Publisher:
Skyhorse Publishing
Publication date:
10/27/2010
Series:
The Ultimate Guides
Pages:
256
Product dimensions:
8.48(w) x 11.94(h) x 0.90(d)

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