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Overview
Are you ready for a full-blown capsaicin assault?
You’re in luck! The world’s hottest chili recipes have been rounded up and, for the first time ever, compiled in one volume. Brand-name hot sauces not hot enough for you? Learn how to make your own!
From the hottest-ever Jamaican jerk chicken, to the eye-popping, tongue-burning vegetarian dal curry, this book is essential for all chili-lovers.
Handle with extreme caution; this book is not for wimps.