The Ultimate Insanely Super Hot Chili Pepper Cookbook
  • The Ultimate Insanely Super Hot Chili Pepper Cookbook
  • The Ultimate Insanely Super Hot Chili Pepper Cookbook
  • The Ultimate Insanely Super Hot Chili Pepper Cookbook
  • The Ultimate Insanely Super Hot Chili Pepper Cookbook
  • The Ultimate Insanely Super Hot Chili Pepper Cookbook
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The Ultimate Insanely Super Hot Chili Pepper Cookbook

3.5 2
by Michael Harwood
     
 

Are you ready for a full-blown capsaicin assault?

You’re in luck! The world’s hottest chili recipes have been rounded up and, for the first time ever, compiled in one volume. Brand-name hot sauces not hot enough for you? Learn how to make your own!

From the hottest-ever Jamaican jerk chicken, to the eye-popping, tongue-burning

…  See more details below

Overview

Are you ready for a full-blown capsaicin assault?

You’re in luck! The world’s hottest chili recipes have been rounded up and, for the first time ever, compiled in one volume. Brand-name hot sauces not hot enough for you? Learn how to make your own!

From the hottest-ever Jamaican jerk chicken, to the eye-popping, tongue-burning vegetarian dal curry, this book is essential for all chili-lovers.

Handle with extreme caution; this book is not for wimps.

Product Details

ISBN-13:
9781435117075
Publisher:
Sterling
Publication date:
09/11/2009
Pages:
192
Product dimensions:
7.90(w) x 8.80(h) x 0.90(d)

Related Subjects

Meet the Author

Michael Harwood is a freelance chef and food writer. His work (and appetite) has taken him all over the world, tasting as he goes.

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The Ultimate Insanely Super Hot Chili Pepper Cookbook 3.5 out of 5 based on 0 ratings. 2 reviews.
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