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The University Wine Course: A Wine Appreciation Text & Self Tutorial / Edition 2
     

The University Wine Course: A Wine Appreciation Text & Self Tutorial / Edition 2

by Marian W. Blady
 

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ISBN-10: 0932664695

ISBN-13: 9780932664693

Pub. Date: 09/01/1997

Publisher: Board and Bench Publishing


For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a “user friendly” style, this book serves as a comprehensive-yet-easy resource for

Overview


For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a “user friendly” style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher’s Manual is available from the publisher.

Product Details

ISBN-13:
9780932664693
Publisher:
Board and Bench Publishing
Publication date:
09/01/1997
Edition description:
2nd ed
Pages:
426
Product dimensions:
8.50(w) x 11.00(h) x 1.30(d)

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