The Vanishing Feast

The Vanishing Feast

by Dorothy Hinshaw Patent
     
 


The award-winning author explores the issue of biodiversity, how it is threatened, and how we can preserve it. “This informative, well-written book provides excellent report material on a subject that is both interesting and complex.”--School Library Journal
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Overview


The award-winning author explores the issue of biodiversity, how it is threatened, and how we can preserve it. “This informative, well-written book provides excellent report material on a subject that is both interesting and complex.”--School Library Journal

Editorial Reviews

School Library Journal
Gr 8 Up-This informative, well-written book provides excellent report material on a subject that is both interesting and complex. Patent clearly explains the process of genetic engineering and how it threatens the small farmer, the environment, thousands of life forms, and the world's food supply. She stresses the importance of natural diversity in order for species to survive year after year under varying conditions and discusses current efforts to preserve it, including seed banks, rare livestock ranches, and gardening organizations. Black-and-white photographs illustrate the text; a glossary is provided as well as an extensive bibliography and a list of related organizations.-Helen Rosenberg, Chicago Public Library, IL
Mary Harris Veeder
This book, which is divided into four sections, makes diversity of both plant and animal species and the cultural and civic implications of genetics exciting. The account could well turn into eager readers those who approach science only dutifully for a report. Patent moves beyond the usually cited historical examples (such as the Irish potato famine) to contemporary problems of the l980s and 1990s, and her lively use of detail leads readers beyond whatever topic they first chose--corn will never seem dull again. Then, it's on to the trademarked Yucatan Micropig, a minature pig bred for use in medicine and as stock for small farms. Discussions of factory farming make vegetarianism seem an attractive option, but Patent is describing, not advocating. An excellent glossary, a bibliography of her sources, and lists of suggested reading further add to the book's strength.

Product Details

ISBN-13:
9780152928674
Publisher:
Houghton Mifflin Harcourt
Publication date:
12/01/1994
Series:
Gulliver Green Book Series
Edition description:
First Edition
Pages:
192
Product dimensions:
6.12(w) x 9.25(h) x (d)
Age Range:
12 - 17 Years

Meet the Author

Dorothy Hinshaw Patent holds a Ph.D. in zoology from the University of California, Berkeley. She lives with her husband in Missoula, Montana. You can learn more about her on her web site: www.dorothyhinshawpatent.com.

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