The Vegan Cheat Sheet: Your Take-Everywhere Guide to Plant-based Eating

The Vegan Cheat Sheet: Your Take-Everywhere Guide to Plant-based Eating

4.4 5
by Amy Cramer, Lisa McComsey
     
 

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Go vegan without going crazy

The Vegan Cheat Sheet is a take-anywhere resource that puts all the essential information about eating vegan at your fingertips, featuring:


• Three weeks’ worth of exciting vegan menus
• More than 100 no-brainer recipes that take less than 20 minutes hands-on time
• Tips on what to

Overview

Go vegan without going crazy

The Vegan Cheat Sheet is a take-anywhere resource that puts all the essential information about eating vegan at your fingertips, featuring:


• Three weeks’ worth of exciting vegan menus
• More than 100 no-brainer recipes that take less than 20 minutes hands-on time
• Tips on what to order (or not) when dining out, including vegan-friendly options at the most popular chain restaurants
• Must-have fridge and pantry staples, and vegan replacements for your favorite foods
• Important facts on why eating vegan helps guard against common killers like heart disease, cancer, and diabetes

Everything is packed into this go-everywhere, user-friendly manual for quick reference in the kitchen, restaurant, grocery store, or on the road. So grab your cheat sheet and prepare for an exciting new way of eating—and living!

Editorial Reviews

From the Publisher
“A masterpiece that defines and simplifies the treasured recipes and tastes of plant-based foods. Whether it is the newly initiated or the experienced plant-based devotee, all will find their cuisine creation an epic must-read.”
—From the foreword by Caldwell B. Esselstyn Jr., MD, author of Prevent and Reverse Heart Disease

Product Details

ISBN-13:
9781101612804
Publisher:
Penguin Publishing Group
Publication date:
07/02/2013
Sold by:
Penguin Group
Format:
NOOK Book
Pages:
272
Sales rank:
398,877
File size:
823 KB
Age Range:
18 Years

What People are saying about this

From the Publisher
“A masterpiece that defines and simplifies the treasured recipes and tastes of plant-based foods. Whether it is the newly initiated or the experienced plant-based devotee, all will find their cuisine creation an epic must-read.”
—From the foreword by Caldwell B. Esselstyn Jr., MD, author of Prevent and Reverse Heart Disease

Meet the Author

Amy Cramer, who lives in Boulder, Colorado, is a vegan chef, coach, and creator of Vegan Eats, a line of prepared oil-free vegan foods sold in supermarkets. The Jersey Shore–based Lisa McComsey is copy director at Allure magazine, a freelance writer and marketing consultant, and plant-powered marathon runner.

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The Vegan Cheat Sheet: Your Take-Everywhere Guide to Plant-based Eating 4.4 out of 5 based on 0 ratings. 5 reviews.
Simplynano More than 1 year ago
This is a terrific resource for anyone interested in exploring the wonderful world of vegan eating. There are some amazing recipes, suggestions for dining out and tips for managing social engagements. Whether you are vegan or just know someone who is, this is a very practical guide!
Anonymous More than 1 year ago
Ok, bought a physical copy of this book. Too wordy! A bit preachy too. Often marketed as a cookbook, too little, too late.I wouldn't suggest this book for anyone interested in veganism.
Anonymous More than 1 year ago
Very helpful book with a lot of great information!  Highly recommend!
Anonymous More than 1 year ago
Anonymous More than 1 year ago