The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

3.8 10
by Wheeler del Torro, Wheeler del Torro
     
 

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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing--and contain one-third the calories!See more details below

Overview


The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing--and contain one-third the calories!

Editorial Reviews

From the Publisher
The Vegan Scoop will forever change the way you think about ice cream. In Wheeler del Torro’s hands, vegan ice cream is not only far more nutritious than traditional ice cream, but more delicious and outrageously varied. This book is an absolute must-have for ice cream aficionados everywhere.”

—Dr. Will Tuttle, Ph.D., author of The World Peace Diet

“As luscious as the recipes themselves, this cookbook puts vegan ice cream on the map and leaves its animal-based counterpart in the dust. Vibrant, fun, and full of factoids, The Vegan Scoop is pure bliss.”

—Colleen Patrick-Goudreau, author of the award-winning

The Joy of Vegan Baking and The Vegan Table

“This is the ultimate book of dairy-free dessert. Bursting with innovative flavor combinations, tasty toppings, and irresistible accompaniments, expert ice cream maker Wheeler del Torro has created a true masterpiece with The Vegan Scoop. I’d like a scoop of everything, please!”

—John Robbins, Author of Healthy at 100,

The Food Revolution, and Diet for a New America

“This is the best thing ever to happen to vegan ice cream! The enticing flavors and colorful pictures are impossible to resist.”

—Jennifer McCann, author of Vegan Lunch Box and

Vegan Lunch Box Around the World

“These recipes are totally out of control! Veganism has never been so fun, easy, and innovative.”

—Rory Freedman, author of #1 New York Times bestseller Skinny Bitch

Product Details

ISBN-13:
9781592333929
Publisher:
Fair Winds Press
Publication date:
06/01/2009
Pages:
240
Sales rank:
635,704
Product dimensions:
7.08(w) x 8.56(h) x 0.73(d)

Meet the Author

Wheeler del Torro is the founder and owner of Wheeler’s Frozen Desserts, a microcreamery based in Boston that produces vegan ice cream using soy, coconut, rice and almond milks. Del Torro, who was born in Jamaica and moved to the U.S. as a teen, began the company in 2001, initially creating custom flavors for restaurants, companies, and high-end clientele. He opened his first store this year in Boston, and plans on opening a sister shop in L.A. soon. You can find him at www.icecreamproject.com.

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