The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch

The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch

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by Sarah Conrique, Graham I. Haynes
     
 

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A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners and slackers

Overview

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort. Foolproof recipes for breakfast, lunch, dinner, and muchies include Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more.

Product Details

ISBN-13:
9781607744641
Publisher:
Potter/Ten Speed/Harmony
Publication date:
09/03/2013
Pages:
128
Sales rank:
117,775
Product dimensions:
6.40(w) x 8.66(h) x 0.60(d)

Related Subjects

Read an Excerpt

Introduction
 
ve·gan ston·er [vee-guhn stoh-ner] — noun: one who satisfies the munchies with resourceful, creative, instinctive cooking without using animal products.

These recipes are designed to make vegan cooking fun, feasible, quick, and on a dime. Each recipe—for a sauce, a stuffing, or a base—is a potential component in your personal munchie menu. Mix and match with confidence. Substitute ingredients and flavors to personalize dishes for you, for two, or for a party. Explore the depths of your creativity. 

There will be moments when you will be in doubt. Trust yourself, dig in with your fingers, and grab what feels right. Pay attention to consistency, texture, smell, and, most importantly, your taste buds. In time you will rely less on exact measurements and more on instinct.   

Don’t be afraid to go where no one in your kitchen has gone before. Cook for yourself, and know that the only success in cooking is when you have fun.

Meet the Author

SARAH CONRIQUE and GRAHAM I. HAYNES are the creators of TheVeganStoner.com. They are also the founders of Simple Gestures Design Studio, where they produce graphic designs for a diverse clientele.

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The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch 4.5 out of 5 based on 0 ratings. 4 reviews.
Angie_Lisle More than 1 year ago
Some of these recipes seemed ludicrous to me -Granola Bowl, for example- because it's something that anyone can figure out while standing in their kitchen. But turn the page and there's a recipe for a vegan version of Hollandaise Benedict and, later on, an interesting version of Cream of 'Shroom Soup, which could be used as a base for many dishes. And there's a couple dishes, like Banana Dog - a cooked banana in a hot dog bun - that I have no interest trying. There's also a couple recipes, like Samosas, that can be easily tweaked into some amazing munchies. Each dish comes with tips on how to make slight adjustments for use in other recipes. The book also explains how to make some of the ingredients - like tahini and almond milk - so you don't have to buy prepackaged products. These recipes are designed to be quick, for people who don't mind using some prepackaged products like crescent roll dough, pizza dough, and ketchup. Substitutions are easy to make, if you prefer to make your own orange juice or English muffins. There's an abundance of artwork - each recipe has a real photograph accompanying it but the ingredient list is depicted as an illustration that looks like it was done for a children's picture book. I received a free digital copy of this book in exchange for a review and it was hard to make out some of the ingredients on my Nook (even when I zoomed in). I recommend using this book in print format.
Anonymous More than 1 year ago
I made the black bean dip yesterday and have the vegan quiche in the over now. Love this book! Thanks Danielle for recommending it!
Anonymous More than 1 year ago
Anonymous More than 1 year ago