The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch [NOOK Book]

Overview

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

The Vegan Stoners, Sarah Conrique and Graham Haynes, write, cook, and illustrate in a world filled with eccentric--and slightly uncouth--vegetable characters. Now they invite home cooks into this universe of indie ...
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The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch

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Overview

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

The Vegan Stoners, Sarah Conrique and Graham Haynes, write, cook, and illustrate in a world filled with eccentric--and slightly uncouth--vegetable characters. Now they invite home cooks into this universe of indie veganism, presenting foolproof recipes that will be a hit with every slacker, penny-pincher, and hipster on the block. With easy recipes for breakfast, lunch, dinner, and munchies, this is a gateway cookbook for anyone who wants to eat fewer animal products and more veggies.
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Product Details

  • ISBN-13: 9781607744658
  • Publisher: Ten Speed Press
  • Publication date: 9/3/2013
  • Sold by: Random House
  • Format: eBook
  • Pages: 128
  • Sales rank: 377,100
  • File size: 44 MB
  • Note: This product may take a few minutes to download.

Meet the Author

SARAH CONRIQUE and GRAHAM I. HAYNES are the creators of TheVeganStoner.com. They are also the founders of Simple Gestures Design Studio, where they produce graphic designs for a diverse clientele.
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Read an Excerpt

Introduction
 
ve·gan ston·er [vee-guhn stoh-ner] — noun: one who satisfies the munchies with resourceful, creative, instinctive cooking without using animal products. 

These recipes are designed to make vegan cooking fun, feasible, quick, and on a dime. Each recipe—for a sauce, a stuffing, or a base—is a potential component in your personal munchie menu. Mix and match with confidence. Substitute ingredients and flavors to personalize dishes for you, for two, or for a party. Explore the depths of your creativity.  

There will be moments when you will be in doubt. Trust yourself, dig in with your fingers, and grab what feels right. Pay attention to consistency, texture, smell, and, most importantly, your taste buds. In time you will rely less on exact measurements and more on instinct.    

Don’t be afraid to go where no one in your kitchen has gone before. Cook for yourself, and know that the only success in cooking is when you have fun. 
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Table of Contents

Introduction
Breakfast
Lunch
Munch
Dinner
Dessert
Reference
A Guide to Vegan Stoner Measurements
Vegan Substitutions
How-Tos
Index
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Customer Reviews

Average Rating 4.5
( 3 )
Rating Distribution

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Sort by: Showing all of 3 Customer Reviews
  • Posted September 5, 2013

    more from this reviewer

    Some of these recipes seemed ludicrous to me -Granola Bowl, for

    Some of these recipes seemed ludicrous to me -Granola Bowl, for example- because it's something that anyone can figure out while standing in their kitchen. But turn the page and there's a recipe for a vegan version of Hollandaise Benedict and, later on, an interesting version of Cream of 'Shroom Soup, which could be used as a base for many dishes. And there's a couple dishes, like Banana Dog - a cooked banana in a hot dog bun - that I have no interest trying. There's also a couple recipes, like Samosas, that can be easily tweaked into some amazing munchies.

    Each dish comes with tips on how to make slight adjustments for use in other recipes. The book also explains how to make some of the ingredients - like tahini and almond milk - so you don't have to buy prepackaged products. These recipes are designed to be quick, for people who don't mind using some prepackaged products like crescent roll dough, pizza dough, and ketchup. Substitutions are easy to make, if you prefer to make your own orange juice or English muffins.

    There's an abundance of artwork - each recipe has a real photograph accompanying it but the ingredient list is depicted as an illustration that looks like it was done for a children's picture book. I received a free digital copy of this book in exchange for a review and it was hard to make out some of the ingredients on my Nook (even when I zoomed in). I recommend using this book in print format.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 26, 2013

    Yum!

    I made the black bean dip yesterday and have the vegan quiche in the over now. Love this book! Thanks Danielle for recommending it!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 24, 2013

    No text was provided for this review.

Sort by: Showing all of 3 Customer Reviews

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