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Posted September 5, 2013
Some of these recipes seemed ludicrous to me -Granola Bowl, for example- because it's something that anyone can figure out while standing in their kitchen. But turn the page and there's a recipe for a vegan version of Hollandaise Benedict and, later on, an interesting version of Cream of 'Shroom Soup, which could be used as a base for many dishes. And there's a couple dishes, like Banana Dog - a cooked banana in a hot dog bun - that I have no interest trying. There's also a couple recipes, like Samosas, that can be easily tweaked into some amazing munchies.
Each dish comes with tips on how to make slight adjustments for use in other recipes. The book also explains how to make some of the ingredients - like tahini and almond milk - so you don't have to buy prepackaged products. These recipes are designed to be quick, for people who don't mind using some prepackaged products like crescent roll dough, pizza dough, and ketchup. Substitutions are easy to make, if you prefer to make your own orange juice or English muffins.
There's an abundance of artwork - each recipe has a real photograph accompanying it but the ingredient list is depicted as an illustration that looks like it was done for a children's picture book. I received a free digital copy of this book in exchange for a review and it was hard to make out some of the ingredients on my Nook (even when I zoomed in). I recommend using this book in print format.
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Posted December 26, 2013
I made the black bean dip yesterday and have the vegan quiche in the over now. Love this book! Thanks Danielle for recommending it!
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Posted October 24, 2013
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