The Vegetable Box

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Overview

A well organized "vegetable crate/box" containing 14 books — 30 vegetables, 300 recipes.


00 ways to make cooking and eating vegetables interesting in this fun format—a truly unique product.

Each book corresponds to two vegetables and an additional feature of the box are the dividers which separate the books - each has a list of recipes ...

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2008 Hardcover A brand-new, unused, unready copy. American Classroom Libraries has over 30, 000 childrens books in stock. We Ship Daily!

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2008-11-01 Hardcover New A well organized "vegetable crate/box" containing 14 books-30 vegetables, 280 recipes. Tons of ways to make cooking and eating vegetables interesting ... in this fun format-a truly unique product. Each book corresponds to two vegetables and an additional feature of the box are the dividers which separate the books-each has a list of recipes contained in the corresponding book for quick reference. Read more Show Less

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Overview

A well organized "vegetable crate/box" containing 14 books — 30 vegetables, 300 recipes.


00 ways to make cooking and eating vegetables interesting in this fun format—a truly unique product.

Each book corresponds to two vegetables and an additional feature of the box are the dividers which separate the books - each has a list of recipes contained in the corresponding book for quick reference.

Read More Show Less

Product Details

  • ISBN-13: 9780600619055
  • Publisher: Octopus Books
  • Publication date: 11/1/2008
  • Product dimensions: 5.90 (w) x 9.10 (h) x 6.30 (d)

Meet the Author

Keda Black is a French home cook and food writer. She was born in Zambia and is of a thoroughly mixed Scottish, Bourguignon, Spanish and Italian descent.

Having become a trained chief librarian, she strangely found herself more eager to go out looking for new taste sensations or sweat in front of a hot stove, rather than to sit at a computer scanning databases. So she now divides most of her time between kids and kitchen. Unsurprisingly, her cooking tends to go beyond the boundaries of traditional French cuisine but is never complicated or labored. She has already written about cheesecakes, pot-au-feu, vegetables, charlottes. Her latest books include a step by step basics cookery course as well as a mega Cake Box full of sweet delights.

After having been a long time a food journalist (for Savours, Woman magazine), Catherine Qu'vremont devotes herself entirely to her passions: cooking and writing. She is currently works on her next work: a fruit box to appear in July 2008.

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Customer Reviews

Average Rating 3
( 3 )
Rating Distribution

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(1)

4 Star

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3 Star

(1)

2 Star

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1 Star

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Sort by: Showing all of 3 Customer Reviews
  • Posted April 16, 2009

    Not too practical

    These recipes are good if you are having a dinner party or a tea and want to show off. However, for the common everday cook, it is not too practical. You would have to go to specialty grocers to buy a lot of the ingredients and many cooks would not know the the difference in the types of vegetables, that is if your greengrocer stocked them anyway. I was looking for recipes that I could fix everyday and use what I had in my cabinets. So I will store the box and go back to regular cookbooks.

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  • Posted February 10, 2009

    Such a unique collection of recipes

    This collection of vegetables could not be a better gift for a beginner cook or a seasoned chef. This would be the best wedding shower or housewarming gift! <BR/>Filled with wonderful vegetable recipes, this also looks great on the shelf. <BR/><BR/>I highly recommend this unqiue collection of books

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  • Anonymous

    Posted May 7, 2009

    No text was provided for this review.

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