My grandmother has always been way ahead of her time in terms of nutrition. When everyone else was guzzling sugary sodas, she was drinking water with lemon and green tea. As an elementary school teacher, she believed it was never too early to start teaching kids about healthy nutrition, and I agree. In today’s world […]
Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature combination of clear and informative wording, with plenty of diagrams and cross sections, Gibbons provides a wealth of information about produce in its many shapes, colors and forms.
1102568332
The Vegetables We Eat
Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature combination of clear and informative wording, with plenty of diagrams and cross sections, Gibbons provides a wealth of information about produce in its many shapes, colors and forms.
9.99
In Stock
5
1
9.99
In Stock
Product Details
BN ID: | 2940175611299 |
---|---|
Publisher: | Dreamscape Media |
Publication date: | 09/20/2016 |
Edition description: | Unabridged |
Age Range: | Up to 4 Years |
Videos

From the B&N Reads Blog