The Vegetarian Epicure Book Two: 325 Recipes

The Vegetarian Epicure Book Two: 325 Recipes

by Anna Thomas
     
 

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Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. 

Now she is back with a whole new and rich variety

Overview

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. 

Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook.

Product Details

ISBN-13:
9780804150972
Publisher:
Knopf Doubleday Publishing Group
Publication date:
01/01/2014
Sold by:
Random House
Format:
NOOK Book
Pages:
416
Sales rank:
307,444
File size:
12 MB
Note:
This product may take a few minutes to download.

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Meet the Author

Anna Thomas wrote her first cookbook, The Vegetarian Epicure, while she was a film student at UCLA, and followed it a few years later with The Vegetarian Epicure, Book Two. When she is not cooking, she writes screenplays and produces films. Her screen credits include My Family, Mi Familia and El Norte, both of which were nominated for an Academy Award. She lives in Ojai, California, with her husband, Gregory Nava, and their two sons.

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