- Shopping Bag ( 0 items )
From Barnes & Noble
This new vegetarian guide by two-time James Beard Award-winning author Karen Page (The Flavor Bible; Culinary Artistry) ranks hands-down as one of the most useful food books of the year. Its A-to-Z list introduce readers to hundreds of ingredients, each cross-referenced with the herbs, spices, and other seasonings that best optimize their natural flavors. To find the best pairings, Page tapped into the hard-won expertise of dozens of leading chefs from across. For any vegetarian or foodie leaning that way, this 576-page book makes an ideal purchase or gift.