The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Mealsby Andrea Chesman
From the garden to the grill, these veggies are hot!
- Harvard Common Press, The
- Publication date:
- Product dimensions:
- 7.42(w) x 9.08(h) x 0.82(d)
What People are saying about this
George HirschAndrea Chesman has given us even more reasons to fire up the grill. These recipes will make you want to move the meat to the side and make way for the vegetables.
Didi EmmonsAndrea Chesman is a passionate and expert griller who's also blessed with an abundance of culinary creativity. She can grill for me anytime she wants -- and if you cook with this book, please, please, please invite me over!
Deborah MadisonWhat a lot of great ideas and big flavors in The Vegetarian Grill! Andrea Chesman takes grilling way beyond the honored tradition of simply brushing vegetables with olive oil and putting them on the grill. Anyone who loves tinkering over the fire will find plenty of fresh ideas to stay occupied all year.
Michael McLaughlinAs someone who believes that everything except ice cream can benefit from the smoky touch of the grill, I am thrilled at the arrival of this book. You may or may not be a vegetarian, but you'll certainly be a vegetable lover after tasting Andrea Chesman's terrific food.
Mollie KatzenThank you, Andrea Chesman, for so enthusiastically demystifying the grilling process and for taking vegetarian cooking into a new dimension. It's a great book, and it fills a real need. I can't wait to fire up my grill to try these recipes.
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