Vegetarian Table: North Africa

Vegetarian Table: North Africa

by Kitty Morse
     
 

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The Vegetarian Table: North Africa includes over eighty distinctive vegetarian recipes for appetizers, soups and salads, stews, breads, couscous, pastries, desserts, and beverages - each indelibly spiced with the enduring culinary artistry of the Mediterranean, Africa, and the Middle East. Easy-to-follow recipes and detailed notes on ingredients make cooking these…  See more details below

Overview

The Vegetarian Table: North Africa includes over eighty distinctive vegetarian recipes for appetizers, soups and salads, stews, breads, couscous, pastries, desserts, and beverages - each indelibly spiced with the enduring culinary artistry of the Mediterranean, Africa, and the Middle East. Easy-to-follow recipes and detailed notes on ingredients make cooking these authentic dishes a delectable pleasure - and offer an enticing and nutritious way to enjoy the sumptuous food and flavors of North Africa right here at home.

Product Details

ISBN-13:
9780811806947
Publisher:
Chronicle Books LLC
Publication date:
05/28/1996
Pages:
168
Product dimensions:
8.76(w) x 9.43(h) x 0.89(d)

Meet the Author

Kitty Morse was born in Casablanca. She has taught Moroccan cooking for over 80 years and is the author of five cookbooks, including Come with Me to the Casbah: A Cook's Tour of Morocco and 365 Ways to Cook Vegetarian. When she isn't leading an annual culinary tour of Morocco, Morse lives and works in Southern California.

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