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From Barnes & Noble
According to Dr. Dickson Despommier, the way out of our food supplies is up. This veteran professor microbiology and environmental health expert thinks that vertical farms provide the answers we need to our ever-worsening crises in sustainability. With a specificity that other visionaries would envies, he explains how such high-rise projects would facilitate year-round crop production, reduce weather-related harvest disasters, reduce our dependence on fossil fuels, and drastically reduce shipping and storage losses. A practical revolution.