The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

by Eric Miller
The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

by Eric Miller

eBookCOOKING / Beverages / Wine & Spirits (COOKING / Beverages / Wine & Spirits)

$20.49  $26.99 Save 24% Current price is $20.49, Original price is $26.99. You Save 24%.

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.

Inside:

— Insight into every step of the grape’s journey to your glass, from planting to fermenting to bottling—and beyond!

— Twelve wine experts share their old-world, classic skills with you through extensive interviews.


Product Details

ISBN-13: 9781610581240
Publisher: Quarry Books
Publication date: 02/01/2011
Series: Apprentice
Sold by: Barnes & Noble
Format: eBook
Pages: 208
File size: 45 MB
Note: This product may take a few minutes to download.

About the Author

Eric Miller is the owner and winemaker at Chaddsford Winery in Chadds Ford, Pennsylvania. A lifelong oenophile, Miller learned his craft in France’s prestigious Burgundy region and apprenticed at his family’s Hudson Valley winery before hand-selecting his own terroir in southeastern Pennsylvania, where he founded Chaddsford Winery in 1982. His wines have been called “enchanting” and “perfect” by Gourmet, and have been featured in Food&Wine, The New York Times, and Philadelphia magazine. Eric has also been a leader in the development of premium viticulture in his home region, both as a board member of the Pennsylvania Commodities Council and past president and long time board member of the Pennsylvania Association of Winegrowers.

From the B&N Reads Blog

Customer Reviews