×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

The Virginia Housewife or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook
     

The Virginia Housewife or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook

by Mary Randolph
 

See All Formats & Editions

Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.

Overview

Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.

Product Details

ISBN-13:
9780486277721
Publisher:
Dover Publications
Publication date:
12/22/1993
Pages:
208
Sales rank:
839,513
Product dimensions:
5.39(w) x 8.46(h) x 0.45(d)

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews