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The War on Bugs
     

The War on Bugs

by Will Allen
 

Will Allen is an organic farming visionary. A true activist, entrepreneur, and expert, he understands the complexities of farming first hand and the impact that commercialization has had.

In the early nineteenth century as the American population grew rapidly, demands on crop output increased. Seeing an opportunity to play upon fears from market demand, chemical

Overview

Will Allen is an organic farming visionary. A true activist, entrepreneur, and expert, he understands the complexities of farming first hand and the impact that commercialization has had.

In the early nineteenth century as the American population grew rapidly, demands on crop output increased. Seeing an opportunity to play upon fears from market demand, chemical companies declared war on the vile, profit-sucking, output-wreaking, arch-nemesis of the average American farmer - bugs. With precision, pesticide manufacturers delivered a "shock and awe" media campaign, that can only be paralleled to the current blitzkrieg from today's pharmaceutical companies. Bugs were the threat to the American dream - and there was a cure available to every farmer available in spray, granule, dust, or systemic form that could be applied to your crops.

Will Allen's War on Bugs reveals how advertisers, editors, scientists, large scale farmers, government agencies, and even Dr. Seuss, colluded to convince farmers to use deadly chemicals, hormones, and genetically modified organisms (GMOs) in an effort to pad their wallets and control the American farm enterprise.

Utilizing dozens of original advertisements and promotions to illustrate the story, Allen details how consumers and activists have struggled against toxic food. Echoing the warnings of seminal works on the topic like, The Jungle by Upton Sinclair, 100,000 Guinea Pigs by Arthur Kallet and F.J. Schlink, and Silent Spring by Rachel Carson, The War on Bugs shouts that the time to stop poisoning our food, water, air, and ourselves is now!

Editorial Reviews

From the Publisher

Culture, Agriculture, Food and Environment-

"This book is useful and important to anthropologists not because of the answers that it gives but because of the questions that it asks and the answers it suggests that we need to find. … Allen’s work asks us to dig deeper into the history of the small family farmer and to understand in detail the process by which the image imposed on American farming by agribusiness came to dominate public consciousness. … Allen’s ambitiousness in writing this book has brought broad and related themes into view that converge in the historical processes and public consciousness surrounding chemical farming in the United States. It is a highly useful book for under-graduate classes and for scholars seeking to develop new ideas and critical perspectives on the history of current issues in agriculture."

Product Details

ISBN-13:
9781933392462
Publisher:
Chelsea Green Publishing
Publication date:
10/26/2007
Edition description:
New Edition
Pages:
268
Product dimensions:
8.92(w) x 8.89(h) x 0.96(d)

Meet the Author

Will Allen grew up on a small farm in southern California and served in the Marine Corps between the Korean and Vietnam wars. He received a PhD in Anthropology (focused on Peruvian tropical forest agriculture) and taught at U-Ill and UC-Santa Barbara before being fired and jailed for a year for civil rights and antiwar activism. He returned to farming and farm labor full-time in 1972 and has been farming organically ever since, in Oregon, California, and Vermont, where he now co-manages Cedar Circle Farm (www.cedarcirclefarm.org). He founded the Sustainable Cotton Project and is a board member of the Organic Consumers Association, Rural Vermont, and is a co-chair of Farms Not Arms.

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