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From the Publisher“What exactly is in this elusive licorice-tinged Italian digestif? A half dozen toads, two chicken feet, one bat's ear, three hairs of a princess — who knows. Like the Wicca Cookbook re-release, the spirit is oddly mesmerizing.”
—LA Weekly, Squid Ink blog, Top 10 Cookbook And Drink Gift Pairings, 12/14/10
"A solid, refreshingly historic view with revised Middle Ages recipes. . . . The well-researched recipes and their historical relevance are really interesting reads, and hardly in a dry, academic sort of way."
—LA Weekly, Squid Ink blog, 10/29/10