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The Wild Food Cookbook
     

The Wild Food Cookbook

by Roger Phillips
 

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Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods.
Phillips provides an appetizing and attractive selection of recipes using the many

Overview

Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods.
Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.

Product Details

ISBN-13:
9781581572186
Publisher:
Countryman Press, The
Publication date:
07/28/2014
Edition description:
Reprint
Pages:
192
Sales rank:
951,225
Product dimensions:
7.90(w) x 9.90(h) x 0.60(d)

Meet the Author

Roger Phillips is the author of many books, including Trees of North America and Europe. He lives in England.

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