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Wild Vegan Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods
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Wild Vegan Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods

by Steve Brill, Arthur Schwartz (Foreword by)
 

A forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes.

Overview


A forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes.

Product Details

ISBN-13:
9781558327214
Publisher:
Harvard Common Press, The
Publication date:
03/16/2010
Edition description:
Reprint
Pages:
500
Sales rank:
1,093,408
Product dimensions:
7.90(w) x 9.10(h) x 1.60(d)

Meet the Author

Steve ""Wildman"" Brill is an American naturalist, environmental educator and author. He gained notoriety in 1986, when he was arrested in New York City's Central Park for eating a dandelion.

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