No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.
Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.
"Whether it's your first time preparing a Thanksgiving meal or your twentieth, I hope these recipes make your feast enjoyable."
Anonymous
Posted December 30, 2002
I used this cookbook to prepare a Christmas meal (not Thanksgiving), and it was extremely helpful. I was a bit nervous, this being my first big meal, but the recipes were easy to follow and the food turned out incredibly delicious. I will definitely be using this book again! (In fact, all our Christmas guests want to buy it as well) =)
1 out of 1 people found this review helpful.
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Posted October 10, 2009
Book was too small. There are several recipes I will be willing to try for thanksgiving. There is a picture for every recipe....but not a very long book.....
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Posted June 15, 2010
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Posted February 1, 2010
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Posted October 27, 2009
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Overview
No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.
Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side ...