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The Wine Atlas of France: And Traveler's Guide to the Vineyards

The Wine Atlas of France: And Traveler's Guide to the Vineyards

by Hugh Johnson, Hubrecht Duijker

Editorial Reviews

Library Journal - Library Journal
Emphasizing an understanding of the wine within the context of its geographical and social origins, this area-specialized, updated version of Johnson's excellent World Atlas of Wine (1985) is improved by the addition of precise maps and specific information on suggested hotels and restaurants. A calendar of wine events, touring maps, cultural and historical sightseeing information, etc., contribute to the guide's usefulness. Handsomely illustrated, authoritative, and well organized, this is a good choice for travelers who want to carry only one fine wine and food guide to France. Recommended for most public libraries. Carolyn I. Alexander, USACDEC Technical Information Ctr., Fort Ord, Ca.

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Simon & Schuster Adult Publishing Group
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