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More About This Textbook
Overview
Editorial Reviews
From the Publisher
"A solid, in-depth reference on Burgundy -- the best, in fact, since Mr. Coates's own Côte d'Or. . . . An invaluable starting point. "--New York Times"Coates' magnum opus remains invaluable."--Sf Chronicle
"The serious wine lover would be well advised to invest in this tome."--The Art of Eating
"Resembles the elegant, complex wines that are its subject."--Bloomberg News
"I think my top 2008 recommendation as a reference book would be Clive Coates' The Wines of Burgundy."--Jancisrobinson.com
Library Journal
An update to Coates's award-winning 11-year-old book, Côte D'Or, this substantially expanded volume is now the comprehensive guide to Burgundy vintages dating from 1959 to 2006. At the book's center are 43 pages of regional maps delineating estate names and boundaries. New additions include entire chapters devoted to Burgundy's subregions, Chablis and Côte Chalonnaise. A series of concluding appendixes presents yearly crop sizes; a regionally organized, star-rated wine list; and Coates's ratings of whites and reds from 1945 through 2005, with clarification of numbered distinctions. Highly recommended for enological collections.
—Savannah Schroll Guz
Product Details
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Meet the Author
Table of Contents
CHABLIS THE CôTE D'OR: THE CôTE DE NUITS THE CôTE D'OR: THE CôTE DE BEAUNE CôTE CHALONNAISE
Part Two: • The Vintages
VINTAGE ASSESSMENTS
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1983
1978
1976
1971
1969
1966
1964
1962
1961
1959
Appendix One: Rating the Vintages Appendix Two: Rating The Domaines of the Côte d'Or Appendix Three: Rating the Domaines and Négociants Appendix Four: Côte d'Or: The Size of the Crop (2005-1949)
Appendix Five: Côte d'Or: Surface Areas: A Summary Appendix Six: Price Movements Appendix Seven: Measurements and Conversion Tables
Bibliography Index Maps