The World Atlas of Whisky: New Edition

The World Atlas of Whisky: New Edition

by Dave Broom
     
 
In-depth descriptions of all the key Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. The World Atlas of Whisky includes detailed maps, samples single malts from Aberfeldy to Tormore, great blends from Bushmills to Yoichi and the best of the bourbons and ryes from Barton to

Overview

In-depth descriptions of all the key Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. The World Atlas of Whisky includes detailed maps, samples single malts from Aberfeldy to Tormore, great blends from Bushmills to Yoichi and the best of the bourbons and ryes from Barton to Wild Turkey and offers tasting notes on over 300 selected expressions. How does one unravel the complexities of whisky? How does one define the flavours and aromas that create the most deliciously teasing and satisfying of drinks? Six Flavour Camp charts group whiskys by style allowing the reader to identify new whiskys to try from around the world. So, experiment with a new taste or relax with an old favourite and prepare to immerse yourself in this stylish, beautiful collection. Whether you savour with experience or are looking for that perfect first taste, this is the ideal whisky bible.

Editorial Reviews

From the Publisher
Splendid and authoritative.
Susy Atkins, The Telegraph

Simply the best book ever written on whisky . . . the most helpful info any whisky fan who is not a world-class expert like Broom can get.—Larry Olmsted, Forbec.com

Makes a powerful and evocative case for geography as an organizing principle for understanding whiskey in its world.—Eric Asimov, The New York Times

Eric Asimov
…makes a powerful and evocative case for geography as an organizing principle for understanding whiskey in its world. The book is clearly written, up-to-date and beautifully rendered, with concise descriptions of land, distilleries and the whiskeys themselves.
—The New York Times

Product Details

ISBN-13:
9781845339425
Publisher:
Octopus Books
Publication date:
10/14/2014
Edition description:
Revised
Pages:
336
Sales rank:
242,970
Product dimensions:
9.10(w) x 11.60(h) x 1.30(d)
Age Range:
Up to 18 Years

Related Subjects

Meet the Author

Award-winning author and whisky expert Dave Broom has been writing about whisky for 20 years as a journalist and author. He has written eight books, two of which, Drink! and Rum, won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Drinks Writer of the Year twice. Dave is editor of the Scotch Whisky review, editor-in-chief of Whisky Magazine: Japan, consultant editor to Whisky Magazine (UK, the USA, France, Spain) and a regular contributor to a raft of national and international titles including the Spectator, Daily Telegraph, Mixology and Imbibe (Europe). A regular broadcaster on TV and radio, he was elected the IWSC Communicator of the Year in 2013.

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