The World Encyclopedia of Cooking Ingredients

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Overview

Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques

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Overview

Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques

Read More Show Less

Product Details

  • ISBN-13: 9780754806820
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 1/15/2003
  • Pages: 512
  • Product dimensions: 9.22 (w) x 12.02 (h) x 1.54 (d)

Table of Contents

Food Today 6
Eggs, Dairy Products and Fats 10
Eggs 12
Milk 18
Cream 20
Yogurt 22
Butter and Fats 24
Cheese 28
Hard Cheeses 30
Semi-soft Cheeses 60
Soft White Cheeses 72
Washed-rind Cheeses 80
Natural-rind Cheeses 86
Blue Cheeses 90
Fresh Cheeses 96
Creating a Cheese Board 106
Fish and Shellfish 108
Sea Fish 110
Freshwater Fish 138
Smoked and Preserved Fish 142
Crustaceans 150
Molluscs 160
Cephalopods 168
Other Edible Sea Creatures 170
Sea Vegetables 172
Meat, Poultry and Game 174
Beef and Veal 176
Lamb 186
Pork 192
Offal 198
Sausages and Salami 202
Ham, Bacon and Cured Meats 208
Chicken 216
Turkey 222
Duck and Goose 226
Furred Game 229
New Meats 230
Vegetables 232
The Onion Family 234
Shoots and Stems 240
Root Vegetables 244
Green Vegetables 252
Chinese Greens 256
Peas, Beans and Pods 258
Squashes 262
Vegetable Fruits 266
Salad Vegetables 276
Mushrooms and Fungi 280
Beans, Lentils, Peas and Grains 286
Beans 288
Lentils and Peas 294
Sprouted Beans 296
Soya Bean Products 298
Cereal Grains 302
Rice 308
Flours 316
Raising Agents 319
Bread 320
Pasta, Noodles and Wrappers 326
Pasta 328
Noodles 350
Asian Wrappers 354
Fruit, Nuts and Seeds 358
Apples, Pears, Quinces and Medlars 360
Stone Fruits 368
Citrus Fruits 372
Berries 377
Currants 384
Exotic Fruits 386
Melons, Grapes, Figs and Rhubarb 396
Dried, Bottled and Crystallized Fruits 400
Nuts 404
Seeds 408
Herbs and Spices 410
Herbs 412
Spices 420
Condiments, Flavourings and Oils 436
Salt 438
Pepper 439
Sauces and Pastes 441
Curry Pastes 445
Asian Sauces and Pastes 446
Mustards 454
Preserved Ingredients 456
Vinegars 462
Oils 466
Tea, Coffee, Chocolate and Sweeteners 470
Tea 472
Coffee 476
Chocolate 482
Sweeteners 486
Kitchen Equipment 490
Cooking Pans 492
Dishes and Ovenware 494
Utensils 496
Other Useful Equipment 498
Electrical Equipment 499
Index 500
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Customer Reviews

Average Rating 5
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted February 21, 2006

    WOW! Amazing reference, great practical information, BEAUTIFUL!

    I have spent many long hours just browsing through this book--there are so many great tips and bits of advice. I wish it was still in print--I'd buy one for everyone in my family!

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  • Anonymous

    Posted May 1, 2003

    WOW!!!

    This is the most beautiful book ever. It has everything....well described and wonderfully photographed. Hours of enjoyment and education

    Was this review helpful? Yes  No   Report this review
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