The World Encyclopedia of Fruit: A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And Cooking Fruit; Over 100 Recipes For Desserts, Cakes, Pies, Ice Creams And Souffl s

by Kate Whiteman, Maggie Mayhew

Overview

The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information on history, varieties and nutritional values, along with 100 enticing recipes; 500 beautiful photographs make it as visually enticing as it is informative.
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Product Details

ISBN-13:	9780857239723
Publisher:	Anness Publishing, Ltd.
Publication date:	01/07/2014
Pages:	256
Product dimensions:	6.50(w) x 8.60(h) x 0.70(d)

Table of Contents

Introduction 6

Equipment 10

Purchasing, Preparing and Cooking 12

Apples, Pears, Quinces and Medlars 16

Stone Fruits 36

Berries and Currants 50

Citrus Fruits 70

Exotic Fruits 84

Melons, Grapes, Figs and Rhubarb 112

Cooking With Fruit 126

Apple, Pear and Quince Recipes 128

Stone Fruit Recipes 148

Berry and Currant Recipes 168

Citrus Fruit Recipes 190

Exotic Fruit Recipes 212

Melon, Grape, Fig and Rhubarb Recipes 240

Index 252