The World Of Coffee

by Polly Samxon

Overview

"The World of Coffee" is a comprehensive exploration of the history, cultivation, processing, flavors, brewing techniques, and impact of coffee on society.

This book delves into every aspect of coffee, captivating readers with its engaging narrative and informative content. From the ancient origins of coffee to the rise of coffeehouses and the debate between arabica and robusta beans, it provides a fascinating journey through the evolution of coffee culture.

The book explores different processing methods, the art of roasting, and the intricacies of flavors and aromas, guiding readers in developing their palate. It dives into brewing techniques and mastering the art of espresso, while also discussing coffee traditions and regional varieties around the globe.

Furthermore, it explores the health effects of coffee, its business aspects, influence in popular culture, connection with technology and artisanal crafts, and its potential as a culinary companion. The book concludes with a glimpse into the future of coffee, discussing consumption trends, production innovations, and environmental challenges.

Product Details

BN ID:	2940186177234
Publisher:	Paul Samson
Publication date:	05/03/2024
Sold by:	Barnes & Noble
Format:	eBook
File size:	142 KB

About the Author

Polly Samxon's"The World of Coffee" and latest book, which offers readers an in-depth exploration of the coffee industry from a global perspective. The book covers various aspects of coffee, including its origins, cultivation, processing methods, brewing techniques, and cultural significance.

Polly's engaging writing style and comprehensive research make this book a must-read for coffee enthusiasts of all levels, from beginners to experts.