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If so, this book is for you. Inside, you'll find all ...
If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind.
In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way.
With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!
Posted June 26, 2013
I'm an avid gardener and happened upon this book. I would consider this an excellent 'go to' source for a new vegetable gardener. The book is very comprehensive.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.