Therapeutic Nutrition: A Guide to Patient Education / Edition 1

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Overview

This reference provides essential information on therapeutic nutrition and contains 135 patient education handouts that health care providers can reproduce and give to patients. Included within the handouts are ones on recommended dietary allowances, the latest food pyramid, prediabetes, glycemic index, mercury and fish safety, food allergy, and 16 specific diets for medical conditions. Each patient education handout is prefaced by an overview that offers guidelines on nutritional interventions and patient education. The book also includes discussions on nutritional controversies and eating disorders and a list of additional resources. The spiral binding and flip-chart format enable health care providers to find and reproduce patient handouts quickly.

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Product Details

  • ISBN-13: 9781582553801
  • Publisher: Lippincott Williams & Wilkins
  • Publication date: 8/28/2005
  • Format: Spiral Bound
  • Edition description: New Edition
  • Edition number: 1
  • Pages: 368
  • Product dimensions: 8.86 (w) x 10.38 (h) x 0.86 (d)

Table of Contents

Sect. 1 Integrating nutrition into your practice 1
Sect. 2 Guiding patients toward a healthy diet 15
Sect. 3 Supplements and dietary reference intakes : vitamins, minerals, and macronutrients 77
Sect. 4 Therapeutic nutrition 151
Sect. 5 Family nutrition 221
Sect. 6 Weight control, obesity treatment and prevention 287
Sect. 7 Calories, fast food, and caffeine 335
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