Gift Guide

Thermal Behavior Of Dispersed Systems

Hardcover (Print)
Buy New
Buy New from
Used and New from Other Sellers
Used and New from Other Sellers
from $15.24
Usually ships in 1-2 business days
(Save 94%)
Other sellers (Hardcover)
  • All (13) from $15.24   
  • New (8) from $65.96   
  • Used (5) from $15.24   


"Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measurements, as well as the options, scope, and limitations of the thermal behavior of dispersed systems. Highlights current studies on heterogeneous colloidal (dispersed) systems."

Read More Show Less

Editorial Reviews

Chemists from Israel, eastern Germany, and a smattering of other countries that do not for once include the US, summarize recent developments in using the measurement of thermal behavior to correlate the structure and reactivity relationships of micells, liposomes, microemulsions, and emulsions and in knowledge about the options, scope and limitations of the thermal behavior of heterogeneous colloidal, or dispersed, systems. Their topics include the calorimetric investigations of solutions of reversed micells, the subzero temperature behavior of water in microemulsions, the effects of cooling-heating cycles on emulsions, and the thermal analysis of self-assembling complex liquids. Annotation c. Book News, Inc., Portland, OR (
Read More Show Less

Product Details

  • ISBN-13: 9780824704322
  • Publisher: Taylor & Francis
  • Publication date: 1/1/2001
  • Series: Surfactant Science Series
  • Pages: 540
  • Product dimensions: 6.00 (w) x 9.00 (h) x 1.38 (d)

Table of Contents

Calorimetric investigation of solutions of reversed micelles; thermodynamics and phase-separation kinetics of microemulsions; subzero temperature behaviour of water in microemulsions; DSC analysis of surfactant-based microstructures; effects of cooling-heating cycles upon emulsions; thermal analysis of self-assembling complex fluids; the water behaviour in phospholipid bilayer systems; heat evolution of the self assembly of amphiphilas in aqueous solutions; calorimetric methods for study of the adsorption of surfactant at solid/solution interfaces; microcalorimetric control of liquid sorption on hydrophilic/hydrophobic surfaces in non-aqueous dispersions; the formation and transformation of crystalline dispersions studied by thermal analysis; solid state transitions of surfactant crystals; thermal behaviour of foods and food constituents.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)