Thomas Jefferson's Cook Book

Thomas Jefferson's Cook Book

by Marie Kimball, Cinder Stanton
     
 

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Kimball's 1976 text, reprinted here in an attractive paperback, contains an engaging description of Jefferson's enthusiasm for food; his activities in the garden, orchard, and kitchen; and his notions of what constituted health and well being—this entailed consuming wine and vegetables and cooking in the French style. The recipes that follow are taken from a… See more details below

Overview

Kimball's 1976 text, reprinted here in an attractive paperback, contains an engaging description of Jefferson's enthusiasm for food; his activities in the garden, orchard, and kitchen; and his notions of what constituted health and well being—this entailed consuming wine and vegetables and cooking in the French style. The recipes that follow are taken from a book made by Jefferson's granddaughter and adopted to modern use. Annotation ©2003 Book News, Inc., Portland, OR

Product Details

ISBN-13:
9780813907062
Publisher:
University of Virginia Press
Publication date:
09/01/1976
Pages:
122
Product dimensions:
6.24(w) x 9.26(h) x 0.54(d)

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