Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home

Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home

by Adam Ried
     
 

“The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect Scoop
The time-honored combination of milk, ice cream, and syrup has satisfied ice cream lovers for generations. In this collection of 100 new recipes, Adam Ried brings America’s favorite concoction into the twenty-first

Overview

“The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect Scoop
The time-honored combination of milk, ice cream, and syrup has satisfied ice cream lovers for generations. In this collection of 100 new recipes, Adam Ried brings America’s favorite concoction into the twenty-first century with familiar ingredients turned into foolproof shakes. Featuring a wide range of blended treats such as the bold Mexican Chocolate Shake with Chipotle and Almond and the traditional Malted Caramel, Thoroughly Modern Milkshakes gives us a whole new take on the shake.

Editorial Reviews

Project Foodie
“You just want to keep the blender running all the time.”
Time Out Chicago
“Ried goes further than anyone before him with his milkshake recipes: He writes about technique.”
Bookpage
“You’ll get the basics, but then the basics go ballistic: add tangerine sorbet to a chocolate shake; cardamom to a mocha shake; dark rum and cashew butter to a vanilla shake. . . . Serve shakes for dessert. They’re fast, festive and so much fun.”

Product Details

ISBN-13:
9780393342772
Publisher:
Norton, W. W. & Company, Inc.
Publication date:
06/25/2012
Edition description:
Reprint
Pages:
208
Sales rank:
1,133,022
Product dimensions:
5.80(w) x 9.10(h) x 0.60(d)

Meet the Author

Adam Ried is a columnist for the Sunday Boston Globe Magazine and a regular guest on America’s Test Kitchen and Cook’s Country from America’s Test Kitchen. He lives in Cambridge, Massachusetts.

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