- Shopping Bag ( 0 items )
From the PublisherCraig Claiborne The New York Times A labor of love...Should be treasured by anyone with a serious interest in the Chinese cuisine.
Mark Bittman The New York Times Stands the test of time...still the best guide to Chinese cooking for those with little or no experience.
The Washington Post Gives enormous amounts of information absolutely not available elsewhere. Far and away the best.
The Wall Street Journal This is the best and most comprehensive Chinese cookbook yet published in America.