Three Ingredient Recipes for Reluctant Chefs

Three Ingredient Recipes for Reluctant Chefs

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by Ruthie Wornall
     
 

When you come home from work and are tired you may not feel like cooking. You may be reluctant to spend the hours in the kitchen required to prepare dinners using 8 to 10 ingredients in each dish. You may be a "reluctant chef." If so, this book is for you. It contains 250 three-ingredient recipes in all categories. The recipes are fast, easy, tasty and economical

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Overview

When you come home from work and are tired you may not feel like cooking. You may be reluctant to spend the hours in the kitchen required to prepare dinners using 8 to 10 ingredients in each dish. You may be a "reluctant chef." If so, this book is for you. It contains 250 three-ingredient recipes in all categories. The recipes are fast, easy, tasty and economical since you only have to buy 3 ingredients for each dish, not a dozen. The preparation time is short, and several recipes can be cooked in the microwave or a slow-cooker. Ten menu ideas are listed in the front of this book. They range from breakfasts to family-style menus, as well as company dinners, holiday dinners, and parties. Some menus may include more foods than you wish to prepare. Just choose the ones you want to cook.

Product Details

ISBN-13:
9781892931122
Publisher:
Wornall Publishing Company
Publication date:
01/28/2008
Product dimensions:
5.70(w) x 8.30(h) x 1.00(d)

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Three Ingredient Recipes for Reluctant Chefs 1 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Just for kids not for adults who care about nutrician and non sticky sweet recipes