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From the Publisher
Praise for Brendan Brazier:
"Brendan gets it! His nutritional approach is what supercharges results."
—Tony Horton, creator of P90X, the world's bestselling workout program
"Thrive Energy Cookbook is a must-have for gourmets and athletes alike."
—Sean Hyson, C.S.C.S., Group Training Director for Men's Fitness and Muscle & Fitness magazines
"When world-class athletes want to get even better, Brendan is the man who gets the call."
—Brendon Burchard, New York Times bestselling author of The Charge
"As our head of nutrition, Brendan's implementation of purpose-driven nutrition has allowed our pro cycling team to meet the demands of grueling training better than ever before."
—Matt Johnson, President of Garmin-Sharp Pro Cycling Team and founder of The Feed
"Brendan's commitment to the study of plant-based nutrition and research makes for a wonderful cookbook."
—Joe Hogarty, Baltimore Orioles strength and conditioning coach
"Brendan's systematic approach to performance plant-based nutrition has helped me to reduce inflammation, speed my recovery, and has boosted my overall performance. The recipes are delicious!"
—Mike Zigomanis, NHL player and member of the 2009 Stanley Cup champion Pittsburgh Penguins
"This guide is what your plant-based kitchen is missing. You're going to feel better, and you're going to enjoy every bite. Oh, and in case you were wondering: You're not going to miss the meat."
—Angela Haupt, senior editor, U.S. News & World Report
"Brendan makes learning to eat healthier enjoyable and his approach to better health simply makes sense. Take the leap and eat the 'Thrive' way."
—Terri MacLeod, Access Hollywood
"Thrive Foods offers a diet that's good for you and the planet."
—The Washington Post
"Thrive focuses on vegan foods that help fuel your way to uber athleticism."
"The Thrive diet feeds your body all the nutrients it needs without empty calories and with minimal stress."
VegNews “15 Most Anticipated Vegan Cookbooks of 2014,” March 2014
International Book Award Winner, Cooking and Health, 2014
“This was one of the hardest books to choose a recipe from, since they are all quite original and delicious.”