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Time-Honored Norwegian Recipes: Adapted to the American Kitchen
     

Time-Honored Norwegian Recipes: Adapted to the American Kitchen

by Joan Liffring-Zug Bourret
 
A mini version of Penfield's wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa.

Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream

Overview

A mini version of Penfield's wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa.

Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.

Product Details

BN ID:
2940148255253
Publisher:
Penfield Books
Publication date:
07/10/2013
Series:
Stocking Stuffer Cookbooks , #2
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
142
Sales rank:
1,174,139
File size:
2 MB

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