Time-Honored Norwegian Recipes: Adapted to the American Kitchen

Time-Honored Norwegian Recipes: Adapted to the American Kitchen

by Sigrid Marstrander, Erna Oleson Xan
     
 

This title features more than 65 recipes, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa.

Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.See more details below

Overview

This title features more than 65 recipes, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa.

Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.

Product Details

ISBN-13:
9781932043273
Publisher:
Penfield Books
Publication date:
10/31/2004
Product dimensions:
3.80(w) x 5.50(h) x 0.50(d)

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