Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!

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Overview

A cook's time in the kitchen is now even more productive and easy thanks to Tips Cooks Love from culinary authority Sur La Table and cookbook author Rick Rodgers.

Tips Cooks Love gives cooks more than 500 useful tips for cooking and preparation from the cookware and baking expert, Sur La Table. The easy-to-use book is organized alphabetically for quick answers. It includes tips about ingredients as well as cookware, tools, cooking methods, and other handy information for the busy home cook. For example, did you know that adding white chocolate to whipped cream provides elegant flavor and stabilizes the cream?

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More About This Book

Overview

A cook's time in the kitchen is now even more productive and easy thanks to Tips Cooks Love from culinary authority Sur La Table and cookbook author Rick Rodgers.

Tips Cooks Love gives cooks more than 500 useful tips for cooking and preparation from the cookware and baking expert, Sur La Table. The easy-to-use book is organized alphabetically for quick answers. It includes tips about ingredients as well as cookware, tools, cooking methods, and other handy information for the busy home cook. For example, did you know that adding white chocolate to whipped cream provides elegant flavor and stabilizes the cream?

The book also features ten "deconstructed" recipes that offer lots of smart ideas illustrating ways to improve the dish and one's cooking. Six "technique" sections for quick and informative reference offer tips on tricky skills, such as braising, baking, and grilling, as well as some great charts to help cooks adapt a recipe to a different-size pan.

Product Details

  • ISBN-13: 9780740783449
  • Publisher: Andrews McMeel Publishing
  • Publication date: 10/20/2009
  • Pages: 384
  • Sales rank: 191,515
  • Product dimensions: 4.90 (w) x 6.90 (h) x 1.20 (d)

Meet the Author

Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. The original store and headquarters are in Seattle, Washington.

Rick Rodgers is the author of over 30 cookbooks, including the best-selling Fondue and Ready and Waiting. A busy culinary educator, he was named Outstanding Cooking Teacher by Bon Appetit magazine.

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Sort by: Showing 1 – 8 of 9 Customer Reviews

  • Posted December 7, 2011

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    Fun and Factual!

    I recommend this as a gift for novice cooks as well as experienced ones. Handy size and helpful hints. Great stocking stuffer!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted May 5, 2010

    Tips Cooks Love

    If you love to cook, you will enjoy all the time-saving tips in this book. You can pick it up and read it whenever you have time and learn a practical or tasty tip each day! I leave this book on my kitchen island and guests love to pick it up and read it too. This book never gets "old!"

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted November 3, 2009

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    Not Written by A Cook

    This book was definitely not written by someone who cooks. It's tidbits but not stuff that people who cook want to actually know.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted October 30, 2009

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    Haphazard

    Organization of this book is completely haphazard. Alpahetical organization is tough to get through.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted October 29, 2009

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    Miserable Organization

    The index is good but otherwise the organization was miserable.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted October 28, 2009

    more from this reviewer

    Didn't Help My Cooking

    This book really didn't help my cooking at all.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted November 13, 2009

    No text was provided for this review.

  • Anonymous

    Posted February 22, 2010

    No text was provided for this review.

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