To Burgundy and Back Again: A Tale of Wine, France, and Brotherhoodby Roy Cloud
Roy Cloud had worked in the wine business for years, watching it transform from a retail backwater to a mainstream fixation, with a huge influx of consumers looking for wine with terroir. By a twist of fate, he found himself on a hurriedly arranged trip to France to persuade small-scale winemakers that he should represent their interests in the growing U.S. import… See more details below
Roy Cloud had worked in the wine business for years, watching it transform from a retail backwater to a mainstream fixation, with a huge influx of consumers looking for wine with terroir. By a twist of fate, he found himself on a hurriedly arranged trip to France to persuade small-scale winemakers that he should represent their interests in the growing U.S. import market. While Roy’s palate would be challenged in finding the hidden gems of the Loire and Burgundy, his real dilemma was this: He didn’t speak a word of French. Enter Joe, Roy’s older brother. Different from Roy in every respect, Joe had studied in France and was fluent in the language—and, most importantly, he was free to join Roy in his search. It was simple: Roy would do the tasting, and Joe would do the talking. What could go wrong? In To Burgundy and Back Again, Roy presents a richly evocative account of their journey—one replete with discovery, adventure, and poignant surprises. Written in the tradition of A Year in Provence and Sideways, this elegantly penned book will delight wine lovers and armchair travelers alike.
Geography, history and viticulture lessons abound in this buoyant tale of brotherhood and Bordeaux.
With New World vigor, debut author Cloud invites the reader into the intimate spaces of wine importing with one of the oldest schools in the book—thevigneronsof France. Late in the fall of 1997, the inexperienced Cloud was entrusted with the task of generating a portfolio for a brand-new-wine importing company. With little more than a bad French accent, Cloud invited his brother along to act as translator, adventurer-in-arms and sometimes savior on his maiden voyage to Burgundy. What ensues is both heartfelt and passionate—"Wine is always life." Readers join the adventure in the brothers' shiny new Renault, barreling across the ancient French countryside that reveals "a rural way of life that had seemingly changed little since the days of Joan of Arc." With haunting clarity, readers are invited to taste the "pungent grapefruit" of Sauvignon Blanc in Sancerre and the "delicious silkiness...[that] lingered indelibly" from the Volnay Fremiets of Jean-Pierre Charlot. The book is rich in detail, knowledge and even a bit of wisdom, which, upon conclusion, leaves the reader with the same resignation they might have at the finish of an amazing 1982 Bordeaux—craving another taste, but thrilled at the fortune of experiencing such a wonderful ride.
A deliciously grand romp for any oenophile.
The Washington Post
- Rowman & Littlefield Publishers, Inc.
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- Product dimensions:
- 5.50(w) x 8.40(h) x 0.70(d)
Meet the Author
Roy Cloud runs Vintage '59, an import company based in Washington, D.C., that specializes in artisanal French wines. He holds an MA in writing from New York University.
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Oh. “Sweetkit” must not be on.
He is currently not on i guess